Hot On The Trail, Travel + Leisure, January 2017
Chef Michael Beary heads to the Mexican state of Oaxaca to find–and revive–some of the world’s finest chiles. When Michael Beary opened Zocalito, his Oaxacan restaurant in Aspen, Colorado, more than 15 years ago, he quickly found that many of the ingredients he needed weren’t available in the United States. Even in Mexico, some heritage…